Go Back
Print

Papa G's Herbed Grilled Pork Chops

Ingredients

  • 2 1 " thick bone-in pork chops
  • 1 Tbsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 1/2 tsp. ground cumin
  • 1/4 tsp. EACH fresh or rubbed sage rosemary, thyme leaves
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic powder
  • 2-3 Tbsp. olive oil

Instructions

  1. Combine all the herbs in small bowl.
  2. Using paper towels, pat the chops dry and then sprinkle herbs. Brush the olive oil on both sides of the chops and place in refrigerator for 30 minutes to one hour.
  3. Set your grill to medium-high heat. When grill is hot add the chops and cook 2-3 minutes on first side and flip to other side. You want the chops to cook to an internal temperature of 140°. When cooked to that temperature remove to cutting board and let rest for 5 - 10 minutes before serving.