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Oven Fried Mushrooms with Sriracha Dipping Sauce

Ingredients

  • 1 lb. large white mushrooms cut in half if very large
  • 1 c. Panko bread crumbs
  • 1/2 c. Italian style bread crumbs
  • 1/2 tsp. Italian Seasoning
  • 1/2 tsp. granulate garlic or garlic powder
  • 1/4 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 2 egg
  • 1 tsp. Worchestershie Sauce
  • Sriracha Mayo Dipping Sauce:
  • 1/2 c. Dukes mayo
  • 2 tsp sriracha sauce
  • 1 tsp. lemon or lime juice
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1 tsp. honey

Instructions

  1. Clean mushrooms by moving dirt witgh damp paper towel. Cut any mushrooms that are very large.
  2. In a medium size bowl, mix the bread crumbs and the seasonings. Beat the two eggs with the Worchestershire sauce until combined.
  3. Take each mushroom an dip in the egg mixture until well covered. Drop into bowl with the crumbs and turn mushrom over to make sure it is coated on all sides. Put the breaded mushrooms on a parchement lined sheet pan. Continue dipping and coating mushroms until you have done them all. Cover loosely with plastic wrap and refrigerate until ready to bake.
  4. Set oven to 450°. When ready to serve bake for 8-10 minutes or golden brown.
  5. For Sriracha May Dipping Sauce mix the mayo sriracha, and remaining ingrdients with a whisk until smooth. Refrigerate at least 30 minuts to blend flavors.