Go Back
Print

Orange Marmalade Sauce

Ingredients

  • 1/2 c. orange marmalade  or buy it
  • 1 Tbsp. horseradish
  • 2 tsp. Dijon mustard
  • 2 tsp. lemon juice
  • 1/4 tsp. hot sauce
  • 1/4 tsp. salt

Instructions

  1. Combine all ingredients in a bowl and mix until thoroughly blended.
  2. Put your shrimp on the appetizer place, add a puddle of orange marmalade sauce and sprinkle dish with chopped cilantro.
  3. *You will probably need extra flour and coconut for the final dip into the coconut/flour mixture. We kept running out and I had to mix more up. Just have more ready in case you need it. I would not mix extra all in the same dish because it tends to get gunky after awhile because of the wet shrimp going into the coconut. I like to divide mine in small batches.