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Mother's Day Omelette on the Blackstone

Ingredients

  • For 2 omelettes:
  • 6 beaten eggs
  • 2 Tbsp. cream
  • 2 Tbsp. fresh thyme stems removed
  • 3-4 Tbsp. chopped chives
  • 1/2 c. chopped peppers bell or colored peppers
  • 1/2 c. chopped tomato
  • 1/2 c. chopped cooked bacon
  • 1 c. grated cheddar cheese
  • For garnishing and side:
  • Avocado
  • Salsa
  • Extra chives
  • Cooked cinnamon apples

Instructions

  1. You can make this in a large skillet if you do not have an outdoor griddle.
  2. Beat the eggs with salt and pepper to taste and add in the chopped thyme then the cream.
  3. Have all your other ingredients prepped and ready to go.
  4. Heat your Blackstone to 250-300°. Brush a little butter on the surface of the grill. When it is sizzling hot pour about 3/4 cup of the egg mixture onto the grill in a large rectangle shape. When it starts to cook around the edge and firms up a bit, add the cheese down the center and then top with some tomatoes, peppers, chives, and the bacon. Using a long spatula fold the top and bottom of the omelette up about 1/4 of the rectangle shape. Then, using the spatulas fold in the sides. Let this sit undisturbed for a couple of minutes then gently flip it over to brown the other side.
  5. When ready to serve, top with additional cheese, chives and add some salsa and extra chives.
  6. Hope you enjoy as much as we did.

Recipe Notes

I added some sauteed cinnamon apples and avocado for a side garnish.