Go Back
Print

Georgia Cracker Salad

Ingredients

  • 1 sleeve saltine crackers
  • 1 large tomato chopped small
  • 1/2 c. red onion chopped 1/4" dice
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 2 hard boiled eggs chopped fine
  • 1-2 jalapeno peppers finely chopped
  • 3-4 green onions thinly sliced
  • 4-5 pieces of fried bacon crumbled
  • lettuce leaves to serve on

Instructions

  1. Crumble the sleeve of saltine crackers and set aside.

  2. Chop the tomato, red onion, jalapeño peppers, green onions, and boiled eggs. Mix the mayonnaise and sour cream together until smooth. Add this to the tomato mixture and refrigerate until chilled and ready to serve.

  3. Just minutes before you are ready to serve, add in the crumbled bacon and the saltine crackers. Mix well and put on top of lettuce leaves. Serve immediately as this will not wait for your guest.
  4. It isn't good left over because the crackers get soft so if you don't think you will eat it all in one sitting, then take out part and then the next day you can add crackers to the remainder of the salad.

Recipe Notes

Note: Delicious. I started with Paula Deen's recipe but decided to go with half mayo and half sour cream and then I added some jalapeño peppers, the red onions and bacon and I added an extra egg.