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Fruit in Prosecco

Ingredients

  • 1 pint strawberries quartered
  • 3 kiwi peeled and sliced/halved
  • 1 cara cara orange or blood orange
  • 2 navel oranges
  • 1 mango
  • 2 plums
  • 1 peach
  • raspberries blackberries or blueberries
  • vanilla sugar
  • prosecco

Instructions

  1. Wash and dry all your fruit. Cut your fruit into small pieces. I left one slice of orange for each glass to build the fruit around. (I cut all the fruit the day before so I was ready to fill the glasses the next morning)
  2. Fill you glasses with about 3/4 cup of fruit and sprinkle the vanilla sugar over fruit and top with some of the Prosecco. Serve immediately and you will still be able to see the bubbles.

Recipe Notes

Note: You can use white sugar, turbinado sugar or vanilla sugar. If you do not want to use Prosecco give ginger ale a try.