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Crawfish Spread

Ingredients

  • 1 lb. frozen cooked crawfish tails thawed, drained
  • 8 oz. cream cheese softened
  • 1 medium green pepper finely chopped
  • 1 medium red pepper finely chopped
  • 1 c. finely minced onion I use sweet onion
  • 4-6 cloves garlic minced
  • 1 tsp. creole seasoning
  • 1/2 tsp. salt
  • 1/2-1 tsp. Tabasco sauce
  • Assorted crackers

Instructions

  1. Thaw the crawfish and squeeze out all the liquid. In a small bowl, beat the cream cheese until smooth. Add the pepper, onion, garlic, creole seasoning, salt and Tabasco to the cream cheese and mix with mixer until combined. Add in the crawfish and beat until it has broken apart.
  2. Cover and refrigerate for at least 2 hours. Serve with assorted crackers.