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Avocado Toast #2

Ingredients

  • 1 cup guacamole homemade or purchased
  • 1 avocado peeled and sliced
  • 1-2 thinly sliced jalapano
  • 2 c. baby arugula
  • 1 Tbsp. olive oil
  • 1-2 limes cut in wedges
  • 3-4 hard boiled eggs grated
  • 1 roma tomato cut in half then very thin wedges
  • salt and pepper to taste
  • finely chopped red onion optional
  • 1 French baguette sliced lengthwise
  • butter or oil for brushing on baguette

Instructions

  1. Have your guacamole ready. Peel and slice the avocado and then run under water (this will keep it from turning dark.)
  2. Seed and slice the jalapeno very thin.
  3. Toss the arugula with just enough olive oil to lightly coat. After boiling and peeling your eggs, grate them using a box type grater. You can boil and refrigerate the eggs earlier which makes grating a little easier
  4. Cut the baguette in half lengthwise and brush cut side with oil or melted butter. Toast in skillet until slightly brown and a little crisp. Spread some of the guacamole on each cut side of the baguette. Top with slices of jalapeno and tomato then add the arugula that yu have tossed with a little olive oil.
  5. Top the toast with your grated egg. Garnish with some finely chopped red onion which is optional. Salt and pepper to taste.

Recipe Notes

I squeeze a little of the lime as I build the toast. Serve with a lime wedge on side