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Avocado Shrimp Salad

Ingredients

  • 1 lb. shrimp cooked
  • 1 to 2 stalks celery thinly sliced
  • 1/4 c. almonds toasted
  • 2 avocados sliced
  • 1 to 2 c. grapefruit sections
  • 1/2 c. mayonnaise
  • 1 Tbsp. orange juice*
  • dash of cayenne pepper optional
  • paprika to garnish
  • spinach or fresh greens to use for bed for the shrimp mixture

Instructions

  1. Mix shrimp, celery and almonds. Toss with mayonnaise sweetened and thinned with orange juice which you have added a dash of cayenne pepper. Serve atop baby spinach or shredded salad greens. Garnish plates with avocado slices and grapefruit sections.** Sprinkle with paprika.
  2. *The next time I make this, I am going to use orange juice concentrate so the mayonnaise mixture is a little thicker.
  3. **Also, in the future, I will reserve some avocado and grapefruit for garnish but I want to mix some of both of those into the shrimp mixture.