*Note: I first bough the Boars Head prosciutto because it was about $5 cheaper than the prosciutto di parma, but found that the slices really were not long enough to wrap around the apple slice. I will but the prosciutto di parma the next time since it is about 3 " longer than the Boars Head and slice it lengthwise into two long pieces, using only one piece per apple slice. So, however many apple slices you have, buy about half that amount of the PDP or if you go for boars head, but a few more slices. Saw this recipe on Food My Muse blog