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Roasted Cabbage Steaks

Ingredients

  • 1 large solid head cabbage look for heavy one
  • olive oil
  • paprika
  • onion powder
  • garlic powder
  • crushed red pepper optional
  • salt and black pepper to taste

Instructions

  1. Preheat oven to 400°.
  2. Cut the stem end off the cabbage and cut the cabbage into 1" slices. Cover a rimmed baking pan with parchment or aluminum foil. Spray the foil/parchment with cooking spray and place your cabbage slices (steaks) on the pan.
  3. Brush olive oil on both sides of the cabbage slices. Do not skip this step.Sprinkle both sides of "steaks" with the seasoning. Bake cabbage in oven for 20-25 minutes or until the outside leaves are starting to brown and the cabbage is tender when pierced with a fork. Serve hot.
  4. Bon Appétit!