Affogato

Ingredients

vanilla ice cream or coffee or chocolate
hot espresso or very strong coffee
shaved dark chocolate
1/3 c. chopped hazelnuts
2-3 oz Kahlua

Instructions

Put the ice cream in the glass and pour over the hot espresso (or coffee) and the kahlula and sprinkle with hazelnuts and chocolate shavings. I used about 1 1/2 oz. of espresso per guest and 1/2-1 oz. kahlula per guest.

Recipe Notes

I decided to make mine an interactive dessert and served the ice cream in the dish and added the hazelnuts (I kind of pressed them into the ice cream) and the coffee and kahlula in separate little containers so guests could pour these over their ice cream. I passed the chocolate shavings in a little heart shaped dish.