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Bacon and Eggs


  • Thin stick Pretzels
  • 1 bag white chocolate chips don't use bark
  • Yellow M&M's


  1. Slowly melt the white chocolate chips either in the microwave or in a double boiler.  Lay out pretzels, two at a time, in pairs on waxed or parchment paper. Have them about 1/4" apart. Take the melted white chocolate and using a tiny spoon make your egg white. Let cool a minute or so and top with yellow M&M (logo down). Set cookie sheets aside to cool. When cool, put in airtight container until ready to serve.  Enjoy!