https://www.prehistoricsoul.com/cpau8jxo Bake the angel food cake according to package directions. Cool and remove from pan then when cooled slice into three layers.

Whip one cup of the whipping cream until stiff peaks have formed then refrigerate.

Filling: For the orange custard sauce heat 1/4 cup of the orange juice in a double boiler. Add to the beaten egg yolk; put back in double boiler. Add in the sugar, cornstarch and 1 1/4 cup remaining orange juice. Cook this mixture until it has thickened. Add in the butter and salt. Cool in refrigerator. When this has cooled completely fold in the whipping cream (the 1 cup you whipped earlier).

Whip the remaining 2 cups of whippcream cream with 4 Tablespoons of powdered sugar. Set aside.

https://equinlab.com/2024/01/18/d7m4sykxh47 To assemble cake put one layer on plate, top with about 1/2 of the orange custard filling. Then add the second layer of angel food cake and the remaining orange custard filling. Top with the third layer of cake.

https://fireheartmusic.com/m3tbk3lf If there is any custard filling remaining in the bowl, I fold this into the whipping cream you have whipped to frost the cake with. Cover top and sides with the whipped cream and then sprinkle on the toasted almonds. I find it easiest to do the sides by putting them in the flat of my hand and quickly putting them on.