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Wash and dry the sweet potatoes. Cut into thick slices then into 3/4" sticks. Lay a sage leaf on top of each sweet potato stick towards the end. Wrap 1/2-1 piece of bacon around each stick depending on how big the potato stick is.
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Bake in 375° oven for 15-20 minutes or until bacon is nicely browned.
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Put on platter and serve with a small dish of pure maple syrup for dipping.