Combine all ingredients in a bowl and mix until thoroughly blended.

Put your shrimp on the appetizer place, add a puddle of orange marmalade sauce and sprinkle dish with chopped cilantro.

*You will probably need extra flour and coconut for the final dip into the coconut/flour mixture. We kept running out and I had to mix more up. Just have more ready in case you need it. I would not mix extra all in the same dish because it tends to get gunky after awhile because of the wet shrimp going into the coconut. I like to divide mine in small batches.