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Shooked Potatoes


  • 1-2 lbs. potatoes whatever it takes for your family
  • 1/3 c. fresh parsley or couple tablespoons of dried
  • 1/2-1 stick butter
  • salt and pepper to taste


  1. Peel the potatoes and cut into cubes. If smaller potatoes, just half or quarter.
  2. Boil the potatoes in salted water until tender. Drain the water off. Add in the butter, salt and pepper and parsley. Put the lid on the pot and give a really good shake breaking up the potatoes somewhat and getting them coated with the butter and seasonings.
  3. Serve hot. Bon Appetite!