Sherry – Page 17 – Rosemary and the Goat

Peaches and Herb Martini

Another cocktail for you to try.

A couple of weeks ago my friend Peggy was over for dinner and we (she) decided to experiment with a cocktail. A little gin and a little peach and we (she) ( I just provided some gin and other essential ingredients) came up with another nice cocktail, Peaches and Herb (herb some from the gin of course).

I can remember my very first martini and it was not a pleasant memory. My husband went to Missouri School of Mines in Rolla, Missouri. He was a Sig Ep and I went up for every party weekend. At the time there were NO girls in school so all the girls were imported in for parties. Over the years of partying in a really cool old Ozzie and Harriet type fraternity house, it was torn down and they built a tall multi story brick building. No more bar in the basement that looked like a cave.

We were married his last year and half of college and lived next door in a house the fraternity owned that was called The Cat Lady’s house (whole other story). There was a grand opening for the new frat house and cocktails were served. Since I have never been a beer drinker I decided I would try a martini. It sounded like such a sophisticated cocktail. But I though it was the nastiest thing I’d ever drank; since at the time my drink of choice was a Singapore Sling.

October 29, 2018 By Sherry

Dessert/ Pies/Tarts

Blackberry Cobbler with Cream and Pistachio Dust

Spiced whipped cream and some dust.

So you say “I make cobbler all the time”. I’ve made many cobblers over the years and have made them with pie crust (usually homemade), I’ve used batter topping (not my favorite) and some with puffed pastry. My favorite remains pie crust topping because that’s how my mother and grandmother made cobbler.

When we were visiting my sister back in August she made a cobbler and simply cut prepared purchased pie crust into small squares and covered the fruit and baked. How easy can it get? And, it was really good.

We had a fish fry one weekend and I wanted a Fall looking, Fall tasting, Fall smelling dessert. So I bought several kinds of berries and decided to use some of my creme de mure (see picture below) I had bought for my Blackberry Bramble cocktail and add it to my cobbler. It couldn’t be just any cobbler it had to look and taste like Fall and not a summer berry desert.

October 23, 2018 By Sherry

Salads

Pasta Spinach Salad with Mandarins and Cherries

Michigan cherries, yum!

Longest road trip ever back in August; Texas to Missouri, to Chicago, then Mackinac Island, Traverse City, then reverse that order and back to Chicago (it’s 1100 miles around Lake Michigan) to see son and family few more days then back to my sister’s in Missouri then after a few more days back to Texas.

I don’t do well in a car for more than three hours but give me my iPad with internet access and I can survive any road trip. Do I sound like someone’s kid or what? So I have plenty of time to research recipes.

I found this salad recipe while looking for something different to make over the summer and I ended up saving the recipe because I wanted to use some Michigan dried cherries I would be buying on our trip. Sure I could buy died cherries here, but what fun would that be I wanted to drive 1,600 miles to get mine from the source. And, since Fall is fast approaching I opted for roasted pepitas (pumpkin) seeds in place of the pine nuts that are so often used in salad recipes.

October 17, 2018 By Sherry

Appetizers/ HotApp

Thai Chili Calamari with Orange Gremolata

Crispy Thai Calamari, hot, sweet, and delicious!

Over the years I have seen my husband order and enjoy calamari. I’ve never been a fan; didn’t like the chewy rings that seemed rubbery to me and even though its was fried I would take my “one good bite” and be done with it.

On our Michigan trip this past summer we stopped for lunch at Firefly Grill in Traverse City. This is the same restaurant that I had the Blackberry Bramble cocktail that I posted a couple of weeks ago. We ordered a few appetizers for lunch and Thai Calamari was one of them along with some dumplings and something else that didn’t stick in my mind like the calamari did.

October 11, 2018 By Sherry

Beverages/ Cocktails/ Drinks

Blackberry Bramble Cocktail

What a way to start off an afternoon!

We aren’t saying goodbye to summer yet here in Texas and a cocktail made with fresh blueberries is the perfect end to a hot day.

A lot of you may be into Fall already. If so, I envy you. We don’t really have Fall or Spring here in our part of Texas. We have hot and cool sometimes a little cold but never those Fall days when you can see and feel the leaves falling around you or the welcomed Spring days that you smell fresh cut grass, smell after a rain shower and flowers popping up all over the place. What we do have is 12 months out of the year that my husband can play golf, can work outside and we enjoy our outdoor kitchen more from September through June before it does get a little too hot to even want to be outside.

October 5, 2018 By Sherry

Entree/ Fish/Seafood/ Pasta

Key Lime Shrimp with Trottole Pasta

Good and bad from Poppycocks…

So, the bad I will get out of the way first. We had dinner one night at Poppycocks in Traverse City, MI and my husband had the worst meal ever. It was cold, the plating didn’t make sense, vegetables looked raw and even after sending it back it still wasn’t good or even hot. In almost 50 years of marriage I don’t think he has sent anything back. The fish had no color and looked steamed and who puts a big chunk of cold tomato under a cooked piece of fish.

Now to the good. I really felt quilty eating my delicious Key Lime Shrimp and Pasta dish. It was so good and the lime flavor was so refreshing. I offered him a bite (only one) which he refused because he was waiting on his plate to be reheated. I think maybe they took the plate back and just looked at it and brought it back. So much for the SPECIAL of the evening.

September 29, 2018 By Sherry

Appetizers/ HotApp

Smokey Hot Redfish Dip (or Whitefish)

Loved the fish spread we had in Leland, Michigan.

On our trip around Lake Michigan a few weeks ago we saw “smoked whitefish dip” on (no kidding) every menu. By the time we reached Lealand, MI (Fish Town) and we were sitting in a little restaurant overlooking a small waterfall (dam) with all the little weathered fish shanties, old smokehouses and drying racks for the fish and wondering what this life would have been like in the early 1900’s, we decided it was time to try their version of smoked fish dip.

September 23, 2018 By Sherry

Dessert/ Desserts/ Pies/Tarts

Blackberry Peach Bourbon Cobbler

End of the summer fruits…

Even though summer officially ends on September 22 I feel like we are getting to the end of our fresh berries and peaches and for the rest of the year will just have to take our chances getting a good ripe peach or plump sweet berries of any type.

I love blackberries, I love fresh peaches and I love cobbler. The way my mother and grandmother made cobbler was with pie crust strips on the bottom of the pan, then the fruit and on top of the fruit more pie crust strips and then baked until crisp, no ice cream or whipped cream, just fruit and crust.

While visiting New Orleans a couple of years ago I saw an article hanging on the wall at Willa Jean’s Restaurant about Kelly Field’s Blackberry and Bourbon Cobbler and I knew once again I was going to be searching for that recipe and guess what, it was in one of my old Southern Living magazines.

September 17, 2018 By Sherry

Dessert/ Pies/Tarts

Chocolate Peanut Butter Tart

Chocolate and peanut butter, what more to say.

So you have match ups like Tom & Jerry (if you are old enough), Batman and Robin, Macaroni & Cheese, Micky and Minny, Romeo and Juliet, Bacon & Eggs; need I go any further before adding peanut butter and chocolate.

I’ve never been a peanut butter and jelly person (don’t think I have ever eaten it); but I can’t imagine peanut butter in a sentence without adding chocolate along with the description of a yummy, sweet, chocolatey, peanut buttery dessert.

September 11, 2018 By Sherry

Salads

Trofie Pasta Salad with Bacon and Avocado

Is macaroni pasta or not?

Who doesn’t love a good pasta/macaroni salad and this one made an appearance at our annual fall craft circle potluck.

I love potlucks because it gives me a chance to try out some different recipes knowing that there will be a lot of ladies there and I won’t be bringing much home, if anything?

This recipe I saw over at Damn Delicious website. I love her recipes and they are always so beautiful. I’ve tried quite a few of them and posted some on this site. Sometimes I will mess with a recipe and sometimes I just leave it alone and maybe tweak it a little next time I make it.

September 5, 2018 By Sherry

Entree/ Side dish

Sweet Corn Risotto with Goat Cheese

Michigan corn!

On a recent, very long, road trip (3,500 miles) to see our son and family in Chicago I bought corn.

So the trip started from Texas and stopping in Missouri for a few days and Chicago for a few days we made our way north around the lake. Did you know that it is 1,000 miles around Lake Michigan?

We had to deal with 4 hours of rain leaving Texas, then another 4 hours the day we left Missouri and guess what, another 4 hours of rain driving up the Wisconsin side of the lake before getting to our final destination (almost) on Mackinac Island where we stayed a couple of days, enjoyed biking around the island and tea at the Grand Hotel. Leaving there we headed towards Traverse City visiting a lot of little lake towns along the way; and no rain!

August 30, 2018 By Sherry

Entree/ Poultry

Forbidden Rice Bowl

Not forbidden anymore!

A few weeks ago I was in Austin staying with my daughter and we had lunch (and shopped) one day during her lunch break. There’s nothing more fun than lunching with a daughter (or son) and shopping.

We had lunch at the Flower Child Restaurant which is in the Domaine in Austin. They have quite a few locations in AZ, CA, GA, MD, NV, TX, and CO; so if there is one in your area you have to try this dish; you will love it.

FC makes everything from scratch and they cover most diets like paleo, vegetarian, vegan and can even do sugar-free. The Forbidden Rice bowl is one of the favorites on their menu and was a favorite of mine from the first bite. So after picking through the bowl and looking at the menu description I decided to make my own version. How hard could that be; all I had to do was come up with the red chili hoisin sauce which I managed pretty easy.

August 24, 2018 By Sherry

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