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Easy Pork Lo Mein


  • 2-3 pkgs. Asian style ramen noodles the dried soup ones
  • seasoning pack from the noodles
  • 1 lb. ground pork
  • 1 large can mushrooms drained
  • 1/2 pkg. frozen sugar snap peas
  • 1 c. celery sliced thin on angle
  • 1 small onion chopped
  • 2-3 Tbsp. soy sauce
  • fresh broccoli optional


  1. Brown the pork in a skillet with the onions until no longer pink. Add the celery and cook 2-3 minutes. Add in the mushrooms and soy sauce.
  2. Bring a 4 qt. pot of water to a boil and then add the ramen noodles and cook per package directions which is usually about 2-3 minutes. Drain. Add the noodles to the skillet with the pork mixture. Add in the sugar snap and or broccoli (florets) and cook until vegetables are hot.
  3. Serve immediately with additional soy sauce.