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Lavender Peach Cobbler


  • 1 1/2 c. self rising flour
  • 1 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 c. milk
  • 1 tsp. culinary lavender optional
  • 3/4 c. sugar
  • 1 c. water
  • 1 lb. frozen peaches
  • 1 stick butter.


  1. Preheat oven to 350°.
  2. Mix the flour, baking powder, sugar together with a whisk. Slowly whisk in the lavender milk until there are no lumps. Set aside.
  3. Add 3/4 cup sugar to 1 cup water in a saucepan and bring to boil. Add about 1 1/2-2 lbs. of peaches and cook in the mixture until it gets kind of syrupy about 10 minutes.
  4. Put a 9x13 pan in the oven with a stick of butter until it has melted.
  5. Pour the batter into the pan on top of the melted butter. DO NOT STIR. Scatter the peaches around on top of the batter and then drizzle whatever syrup is left in the pan. Sprinkle with cinnamon and bake in oven for 35-40 minutes.