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Basil Pistachio Salad Dressing

Great fresh ingredients with a basil pistachio salad dressing.


  • 1/4 c. fresh basil leaves
  • 2 cloves garlic
  • 4 Tbsp. roasted pistachio nuts extra for sprinkling on top of salad
  • 6 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 1 Tbsp. white balsamic or apple cider vinegar
  • 1 Tbsp. honey
  • salt and pepper to taste
  • For Salad:
  • Butter lettuce
  • Baby Arugula
  • Fresh blackberries
  • 4-5 green onions thinly sliced
  • 1/2 c. shaved parmesan cheese
  • 1 avocado cubed
  • 2-4 Tbsp. roasted pistachios optional


  1. Mix all the dressing ingredients together and shake to combine. Chill until ready to use.
  2. For the salad put the greens in a salad bowl and mix. add in the green onions, add enough salad dressing to barely coat greens.
  3. Add in the blackberries, avocado and parmesan and toss gently. Top with additional pistachio nuts. Serve immediately.