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Garlic Aioli


  • 1 cup Mayonnaise
  • Zest from one Lemon
  • Juice from one Lemon
  • 1/2 TBS Dijon Mustard
  • 4 Garlic cloves smashed and minced
  • 1 TBS Not Your Grandmother's Herbes de Provence Savory spice mix (see recipe for this below)
  • 1 tsp. Big Easy in a Jar Cajun Spice mix


  1. Put everything in a mini chopper, small food processor or a blender and whirl away!
  2. It's a terrific little dipping sauce, spread (just about anything you use mayo for you can use this stuff... very useful for lots of things. I make a cup at a time and it usually lasts about a week.