Zest from one Lemon
Juice from one Lemon
smashed and minced
Not Your Grandmother's Herbes de Provence
Savory spice mix (see recipe for this below)
Big Easy in a Jar
Cajun Spice mix
Put everything in a mini chopper, small food processor or a blender and whirl away!
It's a terrific little dipping sauce, spread (just about anything you use mayo for you can use this stuff... very useful for lots of things. I make a cup at a time and it usually lasts about a week.