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Watermelon Feta Squares


  • 1 6-8 oz. carton of feta cheese
  • 2-3 oz. cream cheese or softened cream cheese
  • 1 Tbsp. cream optional.
  • zest of 2 limes
  • 4 tsp. fresh lime juice
  • 2 tsp. honey
  • 1/4 tsp. sea salt
  • 3 Tbsp. vegetable oil
  • shredded fresh mint


  1. For the vinaigrette put the lime juice, honey and salt in small bowl. Slowly whisk in the vegetable oil. Refrigerate until ready to use.
  2. Cut the watermelon into about 1" cubes. Using a small melon scoop or spoon, spoon out a small divot into the top of the watermelon Set aside on paper towel to absorb some of the moisture.
  3. Put the feta and cream cheese into small food processor and mix until whipped. You may need to add a tad of cream to get this to a piping consistency.
  4. Use a decorating bag and put a large open star tip on it. Fill with the whipped feta mixture and pipe small rosette into the cutout you made in the melon cubes. When ready to serve sprinkle with lime zest and mint and then drizzle with some of the lime vinaigrette.
  5. Enjoy.