Go Back

Marinated Slaw


  • 3/4 c. vinegar
  • 1 c. sugar
  • 25 drops Tabasco sauce that is not too much
  • 1/4 c. water or juice from 1 jar pimento
  • 1 medium jar chopped pimento
  • 1 large lead cabbage chopped finely or medium dice
  • 4 ribs celery chopped coarse
  • 1 bunch green onions sliced thinly
  • 1 small green bell pepper
  • 1 small red bell pepper or you could just use 2 small green which is what her recipe calls for


  1. Heat the vinegar, sugar, Tabasco sauce and water until the sugar is dissolved. Cool and then pour over all the chopped ingredients.
  2. This salad will keep for over a month in the refrigerator.