1/2pkg. Harvest Grain Blend (or orzobaby garbonza, quinoa or couscous
Cook the grain according to package directions. Drain in colander and cool a few minutes. I usually add the olive oil (or some of it) just so the grain doesn't start sticking together. After it has cooled almost to room temperature add the tomatoes, cucumber, onion and feta cheese.
Add the zest from the lemon and lemon juice and the rest of the oil or just enough of it to totally dress the salad. Salt and pepper to taste.
*Note: You can add avocado to this also and parsley would add a lot of color if you have some on hand.