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Rosemary Brown Sugar Bacon Twist


  • Thick sliced bacon
  • 1 Tbsp. finely mined dried rosemary or fresh I used both
  • 1/2 c. brown sugar


  1. Preheat oven to 350°
  2. Mix the brown sugar and the rosemary. Take the bacon, one piece at a time and press it into the sugar mixture. Hold bacon slices by either end and twist until it has tightened and no longer flat. Lay the twist of bacon on a broiler pan.
  3. Bake the bacon for 20-25 minutes or until crisp. Drain on paper towel and serve.