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Julienned Veggies

Ingredients

  • 2 small zucchini zulienned
  • 1 c. finely shredded cabbage
  • 1/4 red onion thinly sliced
  • small red and yellow bell peppers I used the minis
  • 4-6 campari tomatoes halved
  • 1 Tbsp. olive oil
  • 1 tsp. sesame oil
  • 1 tsp. sesame seeds toasted
  • salt and pepper to taste

Instructions

  1. Heat the olive, and sesame oils in a skillet. Add the red onions and cabbage and stir for about 3-4 minutes. Then add in the bell pepper, zucchini, and tomato halves and cook for another 5-6 minutes. I like my veggies on the crunchy side so cook your's how you are going to enjoy them. Add the sesame seeds and salt and pepper to taste.
  2. I topped my veggies with a grilled tuna steak that had a soy, lime juice, sesame oil and black pepper marinade; grilled 2 minutes per side.