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Sweet and Sour Sauce


  • 1 20 oz. can crushed pineapple in heavy syrup
  • 1 c. sugar
  • 1 c. water
  • 1 c. vinegar
  • 1 Tbsp. dark soy sauce
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 c. plum sauce or plum jam (or orange marmalade


  1. One half of this recipe would be more than enough. Heat the pineapple with syrup, sugar, water, vinegar and soy sauce to a boil. Mix the cornstarch and the 2 tablespoons water; sit into pineapple mixture. Heat to a boiling, stirring constantly. Bring to room temperature and stir in plum sauce. Refrigerate until ready to serve.