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Pork Satay with Three Dipping Sauces


  • 1/2 small onion chopped
  • 2 cloves garlic crushed
  • 1 Tbsp. ginger root chopped
  • 2 Tbsp. lemon juice
  • 1 Tbsp. soy sauce
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. turmeric
  • 2 Tbsp. vegetable oil
  • 1 pound pork


  1. Cut pork in 1 " strips (I cut my thin).  For marinade put all ingredients xexcept for the meat in a food processor and process until smooth.  Put the pork in either a bowl or plastic zip-lock and cover the pork with the marinade. Chill for 4-8 hours.
  2. Soak your wooden skewers for about 20 minutes before preparing skewers.
  3. Gently and slowly slide the meat strips onto the skewers. Discard any leftover marinade.
  4. Grill or broil until the edges just start to char, 8-10 minutes.. Flip and cook another 8-10 minutes.
  5. If you are grilling you could definitely brush once with some of the left over marinade when you flip the skewers. Then discard any left over marinade.