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Honey Pecan Stuffed Snow Peas


  • 1 c. pecans chopped fine
  • 2 Tbsp. butter melted
  • 1/4-1/2 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1-8 oz. pkg. cream cheese softened
  • 4 tsp. honey mustard
  • 2 tsp. brown sugar
  • salt to taste
  • dash of cayenne pepper to taste
  • 50-75 snow peas


  1. You can either roast the pecans in the oven or microwave until lightly golden brown. I use the microwave and use a small baking stone. Put the melted butter with the pecan pieces and sprinkle with the salt and cayenne pepper. In microwave they will need about 2 minutes, in oven at 300° about 5-10 minutes.
  2. Blanch the snow peas in boiling water for about 20 seconds. Drain and rinse in cold water and then put in ice water for a couple of minutes to stop cooking process.  Lay out on paper towels to dry.