Go Back

Herbed Potato Window Panes


  • Herbs sage, parsley, oregano, dill, rosemary, savory, thyme, chives
  • Kosher salt
  • small to medium size white potatoes
  • parchment paper


  1. Using the mandoline, cut the potatoes on the very thinnest setting. Lay the potato slices out on paper towels and cover with another paper towel. Let set for 5 minutes to absorb some of the moisture.
  2. Line a cookie sheet with parchment paper (I sprayed mine with cooking spray). Lay out the potatoes and then top with herb of your choice. I like to use a lot of different herbs but one type in each potato pane. Top with a matching potato slice and then spray the tops of the potatoes with cooking spray and sprinkle with a little Kosher salt. Cover tops of potatoes with another sheet of parchment paper and then top this with a cookie sheet that will fit flat on top of the first cookie sheet.
  3. Put the cookie sheet in the oven and put a heavy pan like a cast iron skillet or anything heavy to weight it down on top of the cookie sheet. Bake at 400° for about 20 minutes. I usually take a peek at about 15 minutes and if they are nice and flat and not brown enough I remove the top cookie sheet and pan and continue baking until you have golden brown and crisp potatoes.