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Brunswick Stew

Ingredients

  • 2 ½ lb TOTAL diced stewed chicken rabbit, and ham, with broth - yes, all three meats (and cooked)
  • 2 Serrano peppers
  • 2 medium ripe crushed tomatoes
  • 2 medium diced onions
  • 2 stalks celery sliced
  • 1-2 bay leaves fresh if you have them
  • 3 cups frozen or fresh corn kernels
  • 1 ½ cups frozen lima beans
  • 4-5 strips fried crumbled bacon
  • 4 T. butter
  • 1 Tablespoon sugar
  • 1 Tablespoon Poultry Seasoning
  • Dash of red pepper
  • 2 diced carrots optional
  • 2-11 oz. can Tomato juice

Instructions

  1. Saute the bacon, onion and celery in a fry pan in butter (or oil) until almost done. In large stock pot or Dutch Oven, mix remaining ingredients, heat until bubbly and hot. Add salt and pepper to taste. Add tomato juice as desired. Cook until all vegetables are tender. Serve hot.

Recipe Notes

Serves about 10