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Thyme, Onion and Chive Muffins


  • 1 1/2 c. all purpose flour
  • 1/2 c. whole wheat flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. fresh thyme
  • 1/2 c. onion finely chopped
  • 1/4 c. chives finely chopped
  • 1/2 c. butter melted
  • 1 egg
  • 1 c. milk


  1. Preheat oven to 375°. In a large bowl, combine the flour, baking powder, salt, thyme, onion and chives. In a separate bowl, mix the butter, egg and milk. Add the liquid ingredients to the dry ingredients, stirring only until th edry ingredients are moistened. Work quickly; do not overmix.
  2. Spoon the batter into well-oiled or paper lined muffin cups. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Makes 12 muffins.