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Cheddar Cheese Crackers


  • 2 1/2 c. blanched almond flour
  • 1/4 tsp. sea salt
  • 1/2 tsp. baking soda
  • 1 c. freshly grated cheddar cheese
  • 3 Tbsp. grape seed oil
  • 2 large eggs


  1. Preheat the oven to 350°. Set aside 2 large baking sheets. Cut 3 pieces of parchment paper to the size of the baking sheets.
  2. In a large bowl, combine the almond flour, salt, baking soda, and cheese. In a medium bowl, whisk together the grape seed oil and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
  3. Divide the dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/16" thickness. Remove the top piece of parchment paper and transfer the bottom piece of parchment with the rolled-out dough onto a baking sheet. Repeat the process with the remaining piece of dough. Cut the dough into 2_ squares with a knife or pizza cutter.