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Goat Milk Strawberry Ice Cream


  • 1 lb. carton of strawberries chopped small
  • 1 c. sugar (or half sugar half Splenda
  • 12 oz. can Goat's Milk chilled
  • 5 oz. can evaporated milk chilled
  • 1/2 c. whipping cream


  1. Chop the strawberries fine and mix with the one cup sugar. Refrigerator several hours until they have become juicy and kind of mushy. Mix the strawberry/sugar mixture with the goat's milk, evaporated milk and whipping cream.  Put into ice cream maker and freeze until firm. Put into freezer container and freeze for a couple hours in freezer before serving.