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Grilled Flank with Chimichurri Sauce

Ingredients

  • 1 flank steak
  • Marinade ingredients:
  • 3/4 c. soy sauce
  • 1 Tbsp. vinegar
  • 1/4 tsp. garlic salt
  • 1/4 c. finely chopped onion
  • 1/2 tsp. ginger
  • Chimichurri Sauce:
  • 3/4 c. Italian parsley
  • 1/4 c. cilantro leaves
  • 1/4 c. fresh mint leaves
  • 1/4 c. chopped onion
  • 1/4 c. chicken broth
  • 2 Tbsp. fresh oregano leaves
  • 1/2 c. olive oil more if needed to thin consistency
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. crushed red pepper
  • 3 cloves garlic

Instructions

  1. For marinade: Mix all ingredients and marinate steak for 4 or more hours, turning occasionally. Grill the steak over hot coals. Cut in thin slices on the diagonal. Either serve as main dish or skewer thin pieces and serve with chimichurri sauce for dipping.
  2. For Chimichurri: Put all ingredients except oil in food processor and process for a few seconds. Slowly drizzle in the oil until you get the desired consistency. Serve with the flank kebabs or with grilled meats and vegetables.