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Banana Rum Muffins


  • 3 c. Bisquick baking mix
  • 1 c. ripe bananas mashed
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 3 Tbsp. dark rum
  • 1 egg
  • 1/2 c. pecans
  • 3/4 c. powdered sugar
  • 4 tsp. water


  1. Mix the Bisquick, bananas, granulated and brown sugar, rum and egg.  Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes.  Immediately remove from pan, cool 5 minutes.
  2. Meanwhile for the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans
  3. I usually line my muffin pans with papers. If you have nonstick pans, spray them and don't use the papers.