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Coconut Oatmeal Pie


  • 3/4 c. sugar
  • 3/4 c. quick oats
  • 3/4 c. light corn syrup
  • 1/2 c. shredded sweetened coconut
  • 1 stick butter melted
  • 2 eggs
  • 1/2 c. pecans chopped


  1. Mix all the ingredients together and bake at 350° for 25 minutes or brown and set. If you are making this pie in large pie shell you will need to bake it 50-60 minutes. These freeze beautifully. If you are baking in the small shells you can simply pop out the frozen pies and nuke in the microwave for about 45 seconds and have a snack/dessert on a flash.