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Potluck Macaroni Salad

Ingredients

  • 1-16 oz. pkg. macaroni cooked and drained
  • 1-10 oz. pkg. frozen green peas thawed
  • 1 1/2 c. red onion chopped
  • 1 1/2 c. red and yellow bell peppers chopped (1 of each)
  • 1 c. grated carrot
  • 1-2 Tbsp. fresh dill or 1 Tbsp. dried
  • Dressing:
  • 1/4 c. vinegar more if you want a little tarter
  • 1-14 oz. can sweetened condensed milk
  • 2 c. mayonnaise
  • 1/2 c. sugar less, or skip all together

Instructions

  1. Cook the macaroni as directed and drain. Mix sauce ingredients and all other vegetables and dill. Refrigerate 4 to 6 hours. The sauce will be absorbed into the pasta. Garnish with fresh dill sprigs.