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Macadamia Nut Pineapple Casserole


  • 4 c. fresh bread cubes
  • 1 20 oz. can pineapple tidbits, drained
  • 1 c. butter melted
  • 3 eggs beaten
  • 2 c. sugar
  • 1 jar macadamia nuts chopped coarsely


  1. Toss together bread cubes and pineapple and place in a greased 2 quart baking dish. Combine remaining ingredients except macadamia nuts and pour over pineapple. Sprinkle with chopped macadamia nuts and bake at 350° for 30 minutes. Casserole can be made and refrigerated overnight before baking. Reheats well. Serves 8.  I doubled the recipe for 30 for brunch but I did not double the macadamia nuts.
  2. I doubled this recipe for 30 ladies and we had plenty left over.