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Wedge Salad On A Different Angle


  • 1 firm head of iceberg lettuce
  • 2 to matoes chopped fine
  • 1/2- 1 lb. bacon fried and crumbled
  • about 1/2 c. finely shredded red cabbage the thinner the better
  • 4 green onions very thinly sliced
  • 1 c. blue cheese crumbled
  • Buttermilk Ranch Dressing homemade or purchased (I added blue cheese to my recipe)


  1. To assemble your Wedge Salad "Slice", take your chilled slice of iceberg lettuce and put on your salad plate. Top with a little finely shredded red cabbage, chopped tomato, bacon, green onions, and sprinkle with blue cheese crumbles. Drizzle with some of the Buttermilk Ranch dressing.
  2. Buttermilk Ranch Dressing with Blue Cheese
  3. 1 1/2 Tbsp. Hidden Valley Ranch dressing mix
  4. 1/2 c. buttermilk
  5. 1/2 c. mayonnaise
  6. 1/4 c. crumbled blue cheese
  7. juice from 1/2 lime
  8. Mix all together until smooth except for a few chunks of blue cheese. Refrigerate until ready to serve.