Go Back

White Bean Hummus


  • 2 cloves garlic
  • 1 tsp. chopped fresh rosemary
  • 2 cans great Northern beans rinsed and drained
  • 3 Tbsp. lemon juice
  • 3 Tbsp. tahini
  • 3/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1/4 c. olive oil
  • paprika for garnish


  1. Pulse the garlic and rosemary in a food processor 3 or 4 times or until minced. Add the beans and next 4 ingredients; process until smooth, stopping to scrape down sides. Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour.
  2. Garnish if desired with some rosemary and sprinkle with paprika. Serve with crackers, pita, stuffed olives or fresh crudite.