Place the pork chops on the bottom of a roasting pan or casserole dish. Top with cabbage wedges, onion, mushrooms and potatoes. Pour the wine mixture over all. Sprinkle with garlic, parsley, thyme and rosemary. Cover and bake at 350° for 1 1/4 hours. If you are cooking in a slow cooker I think I may need 4-5 hours or cook the same time as you would any other recipe in your slow cooker.