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Smokin Succulent Grilled Pork Chops


  • 1 c. Hellman's Mayonnaise (I used Duke's)
  • 2 Tbsp. lime juice
  • 3 Tbsp. chopped cilantro
  • 3 cloves garlic finely chopped
  • 2 tsp. chipotle chili powder
  • 8 pork chops bone-in or boneless
  • brine optional


  1. If you are going to use a brine, prepare it and brine the chops in the refrigerator for about 30 minutes, no longer. Rinse off brine before grilling.
  2. Blend the first five ingredients. Reserve 1/2 cup of mixture; set aside.
  3. Grill or broil the pork chops, brushing with 1/2 cup mixture until done. Serve with reserved 1/2 cup of mayonnaise mixture.
  4. Easy as pie!