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  • sushi rice recipe below
  • 1 lb. fresh ahi tuna cubed into bite size pieces
  • 1/4 c. Maui sweet red onion, minced
  • 1/4 c. green onion minced
  • 1 Tbsp. grated fresh ginger
  • 1 tsp. red pepper chili flakes
  • 2 Tbsp. soy sauce
  • 1-2 tsp. sesame oil
  • 2 avocado diced small
  • 1-2 tsp. toasted sesame seeds optional
  • Hawaiian salt to taste


  1. Cut the fish into cubes. In a large bowl, combine the fish, onions, ginger, chili flakes, soy sauce, sesame oil and salt; mix lightly. Chill for a couple of hours then add the chopped avocado and chill another couple of hours. Sprinkle with sesame seeds.
  2. When we made ours, we used a ring mold and pressed in some of the sushi rice into the bottom (about 1/2" of rice) then topped with some of the poke and then carefully removed the mold onto each plate.