Go Back

Ginger Cantaloupe Ice Cream


  • 1 can sweetened condensed milk
  • 1 large can evaporated milk
  • 1/2 c. whipping cream
  • 3 tsp. ginger juice or 1 -2 tsp. fresh grated ginger
  • 5 c. cantaloupe chopped
  • juice of one lime
  • 1/4 tsp. salt.


  1. Garnish: lime slice and a slice of ginger
  2. Put the cantaloupe in your food processor and process until smooth. Add in the evaporated milk, whipping cream and sweetened condensed milk along with the ginger juice, lime juice and salt. Process for a few seconds. Pour into your ice cream maker and freeze until firm then put in freezer containers and freeze for 1-2 hours before serving.
  3. Sprinkle with a little sea salt if you like salt on your cantaloupe.