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Pumpkin Muffins with Chocolate Chips


  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. canned pumpkin not pumpkin pie filling
  • 1/4 c. butter melted
  • 1 egg
  • 1-6 oz. pkg. semi sweet chocolate chips
  • 1/4 c. finely chopped walnuts


  1. Preheat oven to 400º. In large mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt; make a well in center. In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture. Add chocolate chips; stir until dry ingredients are just moistened.
  2. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 teaspoon nuts over each muffin. Bake at 400º for 18-20 minutes. Cool 5 minutes; remove from pans. Cool completely on wire rack.