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Nutella Cherry Dumplings


  • 1 jar of Nutella
  • Fresh Cherries pitted
  • Gyoza Wrappers or wonton wrappers
  • Powdered Sugar for dusting
  • Oil for deep frying


  1. Take the Gyoza wrapper or won ton wrapper and lay several out on your cutting board. Put about 1- 1 1/2 tsp. of the Nutella in the center and add about 1 1/2 chopped cherries to the center of the Nutella. If you are using the Gyoza wrapper they are round. Moisten the outer edge with a little water. Pull two sides up to meet and seal, now pull the other two sides up and press to make the little rectangular pouches. After you have several made, heat your oil to 350°. Fry the dumplings until golden brown and then drain on cooling rack. Sprinkle with powdered sugar and serve. These would be great with a bowl of cherry or chocolate ice cream.