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Pecorino Cheese Pudding


  • 6 eggs
  • 3 egg whites
  • 2 c. heavy cream
  • salt and white pepper to taste
  • 1 1/2 – 2 c. pecorino cheese grated
  • 3-4 heads garlic peeled, sliced and lightly sauteed in olive oil
  • 1/2 cup olive oil or more as needed


  1. Spray mold/pan with cooking spray. Beat eggs and egg whites. Add the heavy cream. Mix well. Add the grated cheese. Pour into mold 3/4 full. Put in this into a water bath. Bake at 324° for 1 hour 15 minutes or knife inserted in center comes out clean. When it is done, run a knife around edge. Put a serving plate on top, and flip the dish over. Add the sauteed garlic to a little more oil and pour this arround pudding with. Serve with buttered toasted baguette slices.