Print

Grilled Seafood Salad

Ingredients

  • 6-8 file of salmon skin removed
  • 10 large shrimp shelled and deveined
  • 2-3 Tbsp. sesame seeds
  • Baby Greens
  • 2 oranges peeled and sectioned
  • 1 avocado sliced thin
  • 1/3 c. pickled ginger or more
  • 1/2 small red onion sliced in very thin strips
  • 1 ear corn grilled and cut off cob (my husband wanted more corn)
  • 1 small pickling cucumber sliced very thin
  • Salt and pepper to taste
  • Cilantro Lime Dressing recipe below
  • Marinade recipe below
  • Marinate for Salmon and Shrimp
  • 2 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 1 Tbsp. lemon juice
  • zest of 1 lemon
  • 1/4 tsp. ground ginger
  • 6-8 oz. fillet of salmon skin removed
  • 10 large shrimp shelled and deveined
  • 2-3 Tbsp. sesame seeds
  • Cilantro Lime Dressing
  • Juice and zest of one lime
  • 1 ″ piece fresh ginger zested
  • 2 garlic cloves finely chopped
  • dash cayenne pepper
  • 3 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp. soy sauce
  • 5 tbsp olive oil
  • Handful of fresh chopped cilantro approx half a bunch

Instructions

  1. Mix all the marinade ingredients. Marinate the salmon and shelled shrimp for 30-45 minutes before grilling. Press the sesame seeds into one side of the salmon. Grill the salmon and shrimp. You can either add this to your salad hot or you can chill a little.
  2. Oil and grill the corn, cool and cut off cob.
  3. To plate the salad, arrange your greens, and then put all the other salad ingredients on top of the lettuce. Top with your grilled seafood and don't forget your pickled ginger. Drizzle with dressing and enjoy.